CC's Cafe Menu (Update 2025)

Delicate yet complex flavors, semisweet, refreshing, crisp acidity

Crisp, clean, with bright balanced acidity with flavors of lemonlime and a touch of apple.

Crisp, refreshing and light with a nice finish.

Crisp, clean wine with touched of grapefruit and citrus flavors and aromas.

Bright, red fruit flavors followed by crisp, refreshing acidity, and a clean, balanced finish.

Refreshing sparkler with hints of apple.

Flavors of crisp, zesty lemon, green apple, lime and barrel spice rounded out with citrus acidity and a nicely balanced long, flavorful finish.

Tropical fruit, easy to drink with nice acidity.

90 points rated wine from the Marlborough region, lots of fruit with nice aromas and flavors of grapefruit.

Tropical flavors such as pineapple and mango intertwine with aromas of vanilla and a hint of toasted oak.

With fresh tomatoes, onions and Kalamata olives in a white wine pesto sauce.

Sauteed with oil and garlic, in a creamy Parmesan cheese sauce.

With artichokes and mushrooms in a pink vodka sauce.

With green olives, red peppers and onions in a spicy garlic sauce.

Sauteed with fresh garlic, olive oil and white wine.

With artichoke hearts and mushrooms in a creamy Cajun sauce.

With a choice of garlic and oil or marinara sauce.

With broccoli, zucchini, carrots, mushrooms, celery and tomatoes with a choice of garlic and oil or marina sauce.

With fresh tomatoes in a basil sauce with chicken or shrimp add 6.

With peas and toasted pine nuts in a creamy garlic sauce.

With Gorgonzola cheese and pine nuts in a light cream sauce.

With spinach, tomatoes and toasted pine nuts in a light garlic sauce.

With bacon, prosciutto, mushrooms and onions in a creamy cheese sauce.

With mushrooms in a creamy garlic sauce.

With red peppers, mushrooms and onions in a spicy marinara sauce.

With an olive oil and garlic sauce.

With anchovies, onions, tomatoes and Kalamata olives, in a garlic and oil sauce.

Served with sauteed mushrooms and roasted red peppers, over a balsamic reduction.

Over a creamy garlic sauce, topped with lump crab meat and roasted red peppers.

With mushrooms in a wine gravy, served over pasta.

With mushrooms in a light lemon cream sauce, served over pasta. Add Capers for 2.

Breaded and topped with marinara sauce and melted mozzarella cheese.

Vanilla ice cream topped with caramel and chocolate sauce.

Topped with whipped cream.

Sweet cheese filled pastry with raspberry and chocolate sauce.

With fresh herbs, sun dried tomatoes, artichoke hearts, and mushrooms in an Alfredo sauce.

Four jumbo shrimp blackened with roasted red peppers and baked with crumbled bleu cheese.

Jumbo lumps of crab meat, served with a mustard aioli sauce.

Topped with a brown butter sage sauce, toasted pine nuts and Parmesan cheese.

Fresh tomatoes, basil, onion and mozzarella cheese.

Served with pickled ginger, wasabi and a soy reduction.

Topped with marinara sauce and mozzarella cheese.

5 jumbo shrimp with homemade cocktail sauce.

Topped with a raspberry sauce and toasted almonds.

Served with Tuscan Bread 12 Order 7With sausage and hot banana peppers Add 5